I attended the Baker’s Dozen event this past weekend at Culmination Brewing with some friends and it was great. 13 Doughnuts and 13 Beers to sample all while listening to jazz and escaping the rain. What is not to love? Hope to see you there next year!
2017 Breweries:
Alameda , (Collaboration with Pip’s Donuts)
Beachwood , “Mocha Machine” (SoCal’s World Beer Cup 2016 Gold Medalist in Coffee Beer Category)
Block 15, “Cosmic Cold Brew: Double Ristretto) (Corvallis, made with Bespoken Coffee)
Culmination (host brewery, Elvis-inspired beer, made with Ole Latte Coffee)
Georgetown, “Gusto Crema” (Seattle’s GABF 2016 Gold Medalist in Coffee Beer Category, made with Caffe Umbria)
Gigantic
Great Notion (made with Clutch Coffee)
Labrewatory
McMenamins, (“A Beer Called Death” collaboration with John Lovegrove, made with house-roasted coffee)
Modern Times (San Diego, Barrel-aged Monster Park made with house-roasted coffee)
Montavilla, “Bipartisan Porter” (featuring barrel-aged beans from Water Avenue Coffee, aged by Bipartisan Cafe)
Oregon Mead (co-host venue)
Tugboat, “Coffee Chernoby” (This is the very first time Tugboat has created a coffee-infused version of their Double Imperial Stout and the very first time they’ve sold a keg outside of the pub)
2017 Bakeries:
Annie’s
Blue Star
Bowery Bagels (Hamentaschen… happy Purim)
Churros Locos
Coco Donuts
Delicious Donuts (“Double D”)
Donut Byle Labs
Helen Bernhard’s
Joe’s Donuts (from Sandy!)
Namu
NOLA Doughnuts
Rocking Frog Cafe
Staccato Gelato
Tonalli’s